The Masters is famously known as „a practice in contrast to every other.“ However maybe essentially the most unique custom of all of them is the Champions Dinner, which is served in honor of the match’s defending champion — who additionally curates the menu.
Ben Hogan began the Masters Membership dinner in 1952 as an thought for all of the Masters champions to have dinner collectively. The one different individual within the room is Augusta Nationwide’s chairman Fred Ridley, by invitation of the winners.
Rory McIlroy hosts this yr’s dinner. His menu for the April 7 occasion consists of wagyu filet mignon, seared salmon, glazed carrots with brown butter and crispy Vidalia onion rings.
Served in honor of Mr. Rory McIlroy. #themasters pic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
Listed here are a number of the menu highlights from the flip of the century.
Scottie Scheffler, 2025
Scheffler and the Texas-inspired menu returned in 2025.
Served in honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/24VayDZhgs
— The Masters (@TheMasters) March 19, 2025
Rahm’s menu put his heritage on show with Spanish dishes.
The Champions Dinner, served in honor of Mr. @JonRahmOfficial. #themasters pic.twitter.com/r9oalTrFtf
— The Masters (@TheMasters) March 19, 2024
Scottie Scheffler, 2023
Scheffler, a Texas native, had a scrumptious Tex-Mex-style providing throughout his dinner.
Served in Honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
The Masters‘ first champion from Japan had a menu that includes sushi and wagyu beef.
To honor Japan’s first champion, Hideki Matsuyama’s 2022 Champions Dinner menu. #themasters pic.twitter.com/2N42mU0Zja
— The Masters (@TheMasters) April 5, 2022
Johnson’s 2021 menu featured some scrumptious Southern staples.
Tiger’s fifth Masters menu included sushi, steak and an assortment of desserts.
Served in honor of Mr. Tiger Woods. #themasters pic.twitter.com/P9AWsWBHdn
— The Masters (@TheMasters) November 10, 2020
Reed’s choice had two creme brulees on the menu — one a conventional vanilla dessert, the opposite a corn-based appetizer.
I am down with tonight’s Champions menu at #TheMasters pic.twitter.com/lP3dbpVJAi
— Zach Klein (@ZachKleinWSB) April 9, 2019
Garcia’s menu featured his spouse Angela’s tres leches cake recipe.
So excited and honored to host my first Champions Dinner @TheMasters! I hope everybody will benefit from the meals. Cannot wait to sit down round all these nice champions and hearken to their tales! pic.twitter.com/Qcs3Tmj8Oj
— Sergio Garcia (@TheSergioGarcia) April 3, 2018
Willett’s menu went with a variety of conventional English delicacies.
Champions dinner by Yorkshire 🥂🍴 pic.twitter.com/H2uMSE2sZR
— Danny Willett (@Danny_Willett) April 4, 2017
Spieth’s menu recalled a summer season Texas barbecue from his native Dallas.
Jordan Spieth’s Masters Champion Dinner Menu (H/T @DanWetzel) pic.twitter.com/bZ9WAuiSqe
— Darren Rovell (@darrenrovell) April 6, 2016
Watson served the identical menu in each of his Masters dinners — Caesar salad, rooster breast, inexperienced beans, macaroni and cheese, confetti cake and vanilla ice cream.
What an evening! Dinner menu. #Blessed pic.twitter.com/GuiU40N3XI
— bubba watson (@bubbawatson) April 10, 2013
„Moreton Bay bugs“ might sound uncommon, however concern not: They seem to be a type of Australian lobster.
Scott’s full Champions Dinner menu. pic.twitter.com/FS2QHMh10k
— Rex Hoggard (@RexHoggardGC) April 9, 2014
Schwartzel’s menu featured barbecue with a South African twist.
Tonight is the Champions Dinner at Augusta Nationwide, that is the menu Charl Schwartzel selected in 2012: pic.twitter.com/2ggmMVL58S
— Golf Digest S-Africa 🇿🇦 (@GolfDigestSA) April 7, 2015
Mickelson selected his menu to honor Seve Ballesteros, who was present process most cancers remedy on the time. The choice included paella, Machado-topped filet mignon, tortillas and apple empanadas.
Cabrera’s menu went full Argentinian barbecue, with 5 programs together with blood sausage, pork sausage and beef ribs.
The South African Immelman served Bobotie (a meat pie), rooster skewers, spinach salad, milk tarts and wine.
A local Iowan and former Florida resident, Johnson served Iowa beef and Florida shrimp at his dinner.
Mickelson, 2007
Mickelson went with a traditional barbecue unfold, serving ribs, rooster, sausage, pulled pork and cole slaw.
Woods, 2006
Woods served steak and rooster fajitas, guacamole, apple pie, and ice cream, amongst different treats.
Mickelson, 2005
After his first Masters win, Mickelson went with an Italian menu, serving lobster ravioli in tomato cream sauce, Caesar salad and garlic bread.
The Canadian Weir blended issues up a bit along with his menu, serving elk, boar, and arctic char, with Canadian beer for drinks.
Woods, 2002 and 2003
Woods selected related menus for his second and third Masters wins, main off with porterhouse steak, rooster and sushi.
Singh had Thai tom kha, rooster panang curry, baked sea scallops, a rack of lamb and a Chilean sea bass with chili sauce. For dessert, he served a lychee sorbet.
Olazabal’s menu included beef filet with crimson wine sauce, romaine lettuce, papitas fritas and shallots.
